Sunday, January 4, 2015

Review - Vincent - Woolahra


Review - Vincent - Woolahra http://vincentfrench.com.au/ 

As tagged in www.facebook.com/PeckishByZoeRenee

The entrees we had:
·       My dish: Chicken liver terrine, orange mustard, endive
Ø  lovely … more peppery than what you’d expect
·       Celery, nashi pear, hazelnut & abondance salad
Ø  Lovely … it was a Waldolf reinvented
·       Ocean Trout, crudo, asparagus and red vein sorrel
Ø  lovely
·       Grilled Veal Tongue, nettle butter, carrot & whey caramel
Ø  lovely … more peppery than what you’d expect

The mains we had:
·       My dish: Miso glazed Barramundi, burnt apple, ‘aigre doux’, sea succulents
Ø  The fish was cooked just beautifully … only critique is the sauce was heavily dominated by a taste that was like commercial chicken stock/stock pot … and this dish was also peppery
·       Slow cooked lamb shoulder, cauliflower, eggplant and capers
Ø  excellent
·       Steak frites ‘beurre Vincent’
Ø  lovely … again more peppery than what you’d expect

The desserts we had:
·       My dish: Frozen Chocolate mousse, blueberry, lemon & elderflower
Ø  photo’d –attached
·       Drunken cherries and kouign amman, crème fraiche
Ø  Delicious – concept was a cro-nut
·       Coupe d’état – coconut sorbet, passionfruit granita and lime
Ø  Lovely
·       Rhubarb, Strawberry & Raspberry vacherin
Ø  Lovely – the table’s favourite



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